서던 스타일 맥앤치즈

재료 11개

• elbow macaroni · 1 pound
• chicken bouillon · 240g
• butter · 1/2 stick
• evaporated milk · 1 cup
• heavy whipping cream · 1 cup
• Monterey Jack cheese · 12 ounces
• sharp cheddar cheese · 60g
• Cajun seasoning · 2g
• onion powder · 수량 미표기
• garlic powder · 10g
• white pepper · 0.4g

조리 순서

1. Boil 1 pound of elbow noodles and add chicken bouillon to the water for extra flavor. • When noodles are finished, drain them and put them into your baking dish. • Add 1/2 stick of butter to the noodles.
2. In a saucepan, combine 1 cup of evaporated milk and 1 cup of heavy whipping cream. • Add 12 ounces of Monterey Jack cheese and all of your shredded sharp cheddar cheese. • Season with Cajun, onion powder, garlic powder, and white pepper. • Whisk until smooth and creamy.
3. Pour the sauce over your noodles and mix. • Add more cheese on top. • Put under the broiler for a few minutes until golden brown.